Certificate Course In Maritime Catering (CCMC)

Eligibility Criteria :

– Pass 10th Standard from government recognized board with subjects English, Mathematics and Science with 40% aggregate and also require 40% marks in English in 10th standard exam.

– Holding of valid Indian Passport

– Medically fit as per DGS norms

– Age : 17.5 to 25 years

Our Infrastructure:

– Green Campus

– Training Restaurant for F&B Service

– Quantity Food Production Galley

– Catering Training Gallery

– Mock bar

– Service Pantry and Dish washing Lab

– Housekeeping Training Block

– Cabin for Housekeeping Training

– Laundry Lab

– Store room with racks for Dry provisions

– Well-furnished Marine Hostel with large dining room and In-House Laundry Service

– Smart classroom | Language Lab | Computer Lab

– Gymnasium | Playground | Basket Ball Court | Swimming Pool | Recreation room

– Dedicated Maritime Library with eBooks and Audio Books

– Power Backup

– 24X7 Medical assistance Centre with ambulance facility

Course Highlights :

– Maritime English & General Ship Knowledge

– General ship knowledge and safety, Personal Skills

– Cookery, Hygiene and Nutrition

– House Keeping

– Food and Beverage Service

– Mandatory STCW Basic Courses

Course Fees 20,0000, Installment facility available

Career Progress for CCMC Course

– After 6 months CCMC Course

– Receive CDC issued by the respective Govt. Shipping Master Office

– Join a shipping company as Trainee Cook / Trainee General Steward / Saloon Rating

– Second Cook / Asst. Cook / Second Steward

– Catering Officer / Chief Cook / Mess Man / General Steward

– 100% placement assured.

For admission please contact :

SEACOM MARINE COLLEGE, HOWRAH

(MTI NO – 301003)

Jaladhulagori, Andul-Mouri, Sankrail, Howrah – 711302, W.B

Admission Helpline :9830498330 | 9748215940 | 9804768162

E-mail: seacommaritime@gmail.com | infomarine@seacomgroups.com

Web Site : www.seacommarine.org