Electro-technical Officers (Eto)
Certificate Course In Maritime Catering (CCMC)
Approved by The Directorate General of Shipping, Ministry of Shipping, Govt. of India
Course Includes:
- Fees
2,00,000
- Duration
6 Months
- Approved by
D.G. Shipping, Ministry of Shipping, Govt. Of India
- Department
Catering and Hospitality / Saloon
Eligibility Criteria
- 10th standard exam pass from a government recognized Board with minimum 40% aggregate and 40% marks in English in 10th standard exam
- Holding of valid Indian Passport
- Medically fit as per DGS norms
Age
- General category candidates – Minimum 17½ years and Maximum age limit - 25 years on date of commencement of course
- SC / ST category candidates – Maximum age limit 30 years on date of commencement of course
- OBC category candidates – Maximum age limit 28 years on date of commencement of course.
- Degree or Diploma candidates – Maximum age limit 27 years on date of commencement of course.
Course Outline
- General ship knowledge and safety, Personal Skills
- Cookery, Hygiene and Nutrition
- House Keeping
- Food and Beverage Service
- Shipyard Visit
- Mandatory STCW Basic Courses :
Basic Safety Training (BST)
- Security Training for Seafarers with Designated Security Duties (STSDSD)
Career Progress for CCMC Course
1
Pass 6 months CCMC Course
2
Receive CDC issued by the respective Govt. Shipping Master Office
3
Join a shipping company as Trainee Cook / Trainee General Steward / Saloon Rating
4